Aroma, origin and roast

This decaffeinated coffee offers a balanced and spicy flavor, with notes of caramel and blackcurrant, reminiscent of a classic small black. Crafted from high-quality Arabica and Robusta beans sourced from Central and South America, as well as Asia, this espresso guarantees an exceptional aromatic experience. Its dark roasting process results in a particularly intense roasted aroma. The finely ground beans produce a thick, beige-brown crema during preparation.

This product is Rainforest Alliance certified.

The coffee ball

It is made exclusively of raw materials of vegetable origin.
The protective shell of CoffeeB is plant-based and can be composted.
It is primarily the protective coating that makes the coffee balls strong, without generating unnecessary waste.
One of its main components is alginate, a natural texture extracted from brown algae.
It is used in many foodstuffs for its gelling and thickening properties and its ability to form films.
The coffee ball is durable and can be handled like a capsule.
The coffee ball is free of allergens.

CoffeeB is : 

0% Aluminum
0% plastic
100% Co2 compensated
100% compostable in your garden